Who is Francois Geurds?
In the first issue of the new culinary magazine 'Sabor' an interesting article about François. With everything you always wanted to know but never dared to ask... Click here for the complete article.
Source: Sabor, summer/autumn 2011
Cook with firm knowledge
What are the products you really want to have?
In 'Koker met Kennis' François tells what makes his hearth skip a beat...
Click here for the complete article.
Source: Volkskrant, autumn 2011
François Geurds inaugurated as a Master Chef
March 2011 E
François Geurds has been inaugurated as a SVH Meesterkok, the highest degree of professional recognition in the catering sector. Click here to read about the inauguration on the Alle Toprestaurants website.
Source: Alle Toprestaurants
MaMadinner
February 2011
The MaMaDinner was a fantastic initiative by two fantastic chefs. It was a delicious and responsible three-course menu for new mothers. Read the rest of the article here.
Living with Diabetes
February 2011
The publication Diabetes en Leven (Living with Diabetes), includes an interview with François about his restaurant, his passion for food, his culinary laboratory and his life since he was diagnosed with diabetes.
Click here to read the whole article.
Catherine at Ivy
Recently, Catherine Keyl paid a visit to Ivy. She was pleasantly surprised by her experience and wrote a wonderful item about Ivy for her online magazine. The article can be found here.
Foodies at Ivy
January 2011
Foodies recently spent a day at Ivy, and wrote an entertaining report about their experiences. This report can be read in the January 2011 edition of Foodies.
Maître Halil Asar coming to Ivy
September 2010
With the appointment of maître d’ Halil Asar in mid-September, François Geurds’ dream team is now complete. Halil is seen by many as the most talented host in the Netherlands, trained by three-star chefs Jonnie Boer and Cees Helder.
“Sweet savouries and savoury sweets...”
June 2010
In the special “Very Best of DWDD” edition of the Vara TV guide, François Geurds explains how he boosts flavour in a very simple and natural way.
Source: Lustrum Edition DWDD (Vara Guide Special)
Crown Prince
April 2010
In the special Queen’s Day edition of Veronica Magazine, a profile was given of six ‘crown princes and princesses’ in the culinary world, who Veronica Magazine believes we will hear a lot about in the future. François Geurds is named as one of the three crown princes...
Source: Veronica Magazine