> Cookbook
Contemporary Cooking
François Geurds came, saw and conquered. His restaurant, Ivy, opened at the beginning of 2009 and was immediately swamped by a deluge of praise. Within nine months, the first Michelin star was in the bag. His cookbook is accompanied by a DVD that radiates the atmosphere of the restaurant and the passion of the chef. The cookbook costs €60 (not including postage and packaging) and can be ordered via the link below. You can also e-mail your order to chefsbook@gmail.com. Make sure to include the following information in your e-mail: your name, surname and complete postal address (street, house number, postcode and city).
You should also indicate how many copies of the book you wish to receive. When ordering by e-mail, payment of €60 plus €5.95 postage and packaging can be made to bank account no. 61.83.60.816 (ABNAMRO), stating the words 'Contemporary Cooking 2010' in the payment description. Upon receipt of payment, we will send your order to you by post within three weeks.